Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, inari sushi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Inari Sushi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have inari sushi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi:
- Take 450 grams White rice
- Take 8 sheets ★Aburaage
- Make ready 200 ml ★Water
- Make ready 4 tbsp ★Soy sauce
- Get 4 tbsp ★Sugar
- Make ready 4 tbsp ★Mirin
- Prepare Sushi vinegar
- Take 3 tbsp ◎Vinegar
- Take 3 tbsp ◎Sugar
- Prepare 1 tsp ◎Salt
Steps to make Inari Sushi:
- Pour boiling water over the aburaage to cut excess oil. Slice into half, and open up to make little pockets.
- Add the ★ ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes. Mix the ◎ ingredients in a bowl to make sushi vinegar.
- Add ◎ mixture to freshly cooked rice, and mix with a cutting motion. Divide the rice into 16 portions.
- Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they’re done.
So that is going to wrap it up for this special food inari sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com