Steps to Prepare Award-winning Slow cooker pork ribs_5fafdfcba2a40.jpeg

Steps to Prepare Award-winning Slow cooker pork ribs

Slow cooker pork ribs
Slow cooker pork ribs

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker pork ribs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Slow cooker pork ribs is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker pork ribs:
  1. Get 2 racks pork ribs
  2. Get 1 head garlic (don’t take off skin, leave whole)
  3. Make ready 1 beer of choice (bitter, not too sweet)
  4. Prepare 1 tablespoon paprika
  5. Get 1/2 tablespoon honey
  6. Make ready 1/2 tablespoon olive oil
  7. Make ready 2 teaspoons onion powder
  8. Take 2 teaspoons fresh cracked pepper
  9. Take 2 teaspoons cumin
  10. Make ready 2 teaspoons cloves
  11. Prepare Salt

Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way. Cut the rack in half or in sections.

Instructions to make Slow cooker pork ribs:
  1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
  2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
  3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
  4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
  5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it’s not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
  6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
  7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it’s cooked and crispy on the outside, it becomes soft and buttery on the inside.
  8. I served with roasted Japanese sweet potatoes.
  9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!

You can also curl the rack of ribs along the outside of the slow cooker, if you want. I’ve found that sometimes the lid doesn’t fit perfectly when I do that, so I often cut the rack in half, or into a few sections and stack them on top of each other in the slow cooker. The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika- smoked paprika or regular, depending on taste.

So that is going to wrap this up with this special food slow cooker pork ribs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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