Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smokey saudi chicken mandi.مندى بالدجج. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smokey Saudi chicken mandi.مندى بالدجج is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Smokey Saudi chicken mandi.مندى بالدجج is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
- Take 2 cups basmati rice
- Make ready 1 teaspoon green cardamom
- Get 1 teaspoon whole cloves
- Get 1 teaspoon black pepper
- Make ready 1 tablespoon saudi mixed spices
- Prepare 1 and half teaspoon salt
- Prepare cube Seasoning
- Take Water (as required)
- Take Small bunch mint leaves
- Make ready Onions
- Make ready Yellow food color
- Prepare Saffron threads
- Get sticks Cinnamon
- Make ready Raisins
- Prepare Oil
- Make ready Activated charcoal
- Take Chicken/ beef
- Make ready Groundnut paste dip(optional) for serving
- Get Cucumber, onion, lemon (for serving)
- Prepare Red bell pepper (totally optional)
Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
- The spices
- Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
- In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
- Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
- In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
- Add the rice to your baking dish
- Add the chicken to a foil paper and drizzle over some oil
- Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
- Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
- Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
- I added the onions and bell peppers half through for more flavor (it’s totally optional)
- Serve with your favorite dip sauce or plain (so rich and flavorful)
- If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥
So that’s going to wrap this up with this exceptional food smokey saudi chicken mandi.مندى بالدجج recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com