Step-by-Step Guide to Make Quick Pam's version of Kabsa…_5fafe64522573.jpeg

Step-by-Step Guide to Make Quick Pam's version of Kabsa…

Pam's version of Kabsa…
Pam’s version of Kabsa…

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pam’s version of kabsa…. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. Simple version of Arabian Kabsa Recipe served with Salata hara. Please LIKE and leave you comments below 🙂 Music: Ibn Al-Noor by Kevin MacLeod is licensed.

Pam’s version of Kabsa… is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pam’s version of Kabsa… is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pam’s version of kabsa… using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pam’s version of Kabsa…:
  1. Make ready 5 ml veg oil
  2. Prepare 5 clove garlic minced
  3. Make ready 2 pcs onion big chopped
  4. Make ready 1 med.bell pepper chopped
  5. Make ready 2 pcs jalapeno chopped
  6. Prepare 3 grams fresh ginger chopped
  7. Prepare seasoning….
  8. Prepare 1 salt and pepper to taste
  9. Make ready 1 tbsp turmeric powder
  10. Make ready 1/2 tsp of cummin..cinnamon..curry..and black lemon powder
  11. Get for meat….
  12. Prepare 1 1/2 kg lamb or beef meat cut with bone wash and cleaned
  13. Take 2 pcs black lemon (whole big)
  14. Prepare 5 pcs.cardamom
  15. Take 1 small stick of cinnamon
  16. Make ready 1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
  17. Prepare 1 pinch salt and pepper to taste
  18. Get other…
  19. Prepare 4 cup yellow basmati rice
  20. Prepare 1 lemon juice to drizzled or hot sauce(optional)
  21. Get 1 parsley or corriander chopped(optional)

PAM provides a single, fully-documented library which allows developers to write programs without having to create their own authentication schemes. Find kabsa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables.

Steps to make Pam’s version of Kabsa…:
  1. in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice.
  2. (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside..
  3. wash the rice soak it in water for about 15 min. drain
  4. in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook.
  5. served hot drizzled lemon juice or hot sauce.
  6. enjoy 🙂

It is usually made with chicken, lamb, or beef, but occasionally other meats are used. The use of pre-prepared kabsa spice. While this particular recipe smelled and tasted different than the Kabsa I have had (I know there are many variations to Kabsa, much like the Spanish Paella), it was still good. I do think that the broth used to cook the rice needs more chicken flavor, even after boiling the chicken in it, so next time I would. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.

So that’s going to wrap this up for this special food pam’s version of kabsa… recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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