Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef balls w/rice vermicilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Beef Balls w/Rice Vermicilli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Balls w/Rice Vermicilli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef balls w/rice vermicilli using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef Balls w/Rice Vermicilli:
- Take beef balls
- Make ready Lettuce
- Prepare Rice Vermicilli
- Prepare Roasted garlic
- Take Water
- Take Soy sauce
Flavoured with our amazing Thai red curry paste, fresh ginger, fish sauce and coriander stems. Served on a warm rice noodle salad and garnished with roasted peanuts, toasted sesame oil, spring onion and coriander leaves. Rinse rice noodles in cold water until they go slightly soft. In a large skillet, saute vermicelli in butter until browned.
Instructions to make Beef Balls w/Rice Vermicilli:
- Blanch vermicilli with hot water set aside. Boil water in a pot add beef Balls and cook it. When done, add lettuce and vermicilli. Season with soy or salt. Garnish roasted garlic on top
Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Arrange cheese slices over the top. Combine rice-vermicelli mix, ground beef and egg. In large skillet, over medium-high heat, brown meatballs in oil; drain.
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Source : https://www.cookpad.com