Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg rice porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg rice porridge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg rice porridge is something that I’ve loved my whole life. They’re nice and they look fantastic.
Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup. Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg rice porridge:
- Make ready 150 g cooked rice
- Take 1 egg
- Make ready 200 ml water
- Make ready 1 tsp soup stock (chicken, dashi, any kind)
- Take 1/2 tsp salt
- Get Soy sauce or Parmesan cheese if you like
When the egg mixture turns opaque, stir the porridge gently. Check for taste, season with salt, sesame oil and white pepper to taste. Top with crisp bacon, soft-boiled egg, scallion, and sriracha for the ultimate Asian comfort food. Slow cooker and stovetop variations included in notes.
Instructions to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it’s as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
As a simple rice porridge, congee is an excellent way to take advantage of the grain’s health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg. While Congee can have anything in it I prefer to keep it simple especially pork and century egg congee.
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Source : https://www.cookpad.com