Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese vegetable ball sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Vegetable Ball Sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Vegetable Ball Sushi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese vegetable ball sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Vegetable Ball Sushi:
- Take 50 ml rice vinegar
- Prepare 2 tablespoon sugar
- Get 1/2 teaspoon salt
- Take 200 g cooked rice
- Take Beetroot
- Get Carrot
- Take Cucumber
Instructions to make Japanese Vegetable Ball Sushi:
- Make Sushi vinegar. Mix 2 tablespoon sushi vinegar with rice and cool.
- Slice vegetables and cut with flower shape mold and put in Sushi vinegar.
- Make small Sushi ball with film and put vegetable flowers on ball.
- Today’s dinner
So that’s going to wrap it up for this exceptional food japanese vegetable ball sushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com