Simple Way to Make Super Quick Homemade Seasoned Pita Chips_5fafe3829635a.jpeg

Simple Way to Make Super Quick Homemade Seasoned Pita Chips

Seasoned Pita Chips
Seasoned Pita Chips

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seasoned pita chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seasoned Pita Chips is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Seasoned Pita Chips is something which I have loved my whole life.

Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Learn how to make Seasoned Pita Chips.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned pita chips using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seasoned Pita Chips:
  1. Take 2 cup vegetable oil
  2. Take 1/2 cup olive oil
  3. Take 4 pita bread pieces
  4. Make ready 1 tsp paprika
  5. Get 1 tsp salt
  6. Get 1 tsp garlic powder
  7. Prepare 1 lemon, zested.
  8. Get 1/2 tsp ground oregano

Stir together butter and seasonings for desired variation in large bowl. Add pita wedges; toss with seasoned butter until well coated. Combine olive oil and all spices in a large bowl. Brush one side of each piece pita pocket with olive oil.

Instructions to make Seasoned Pita Chips:
  1. Put oil in deep pan or pot at 375°F.
  2. Chop pita to desired chip sizes.
  3. mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
  4. Fry the pita pieces for roughly 1 minute or until desired light brown.
  5. Dust and roll the chips around in the spice mixture until evenly coated.
  6. EAT.

Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Chips are done when they’re golden brown and crisp. Towards the end of baking keep an eye on the chips, as they will brown quickly and can burn if not watched. Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas.

So that’s going to wrap this up for this special food seasoned pita chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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