Recipe of Ultimate Kabsa Rice_5fafe4e96d00b.jpeg

Recipe of Ultimate Kabsa Rice

Kabsa Rice
Kabsa Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabsa rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabsa Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kabsa Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kabsa rice using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabsa Rice:
  1. Take Marination
  2. Prepare chicken pieces
  3. Make ready ginger garlic paste
  4. Take red chilli powder
  5. Get garam masala powder
  6. Prepare lemon juice
  7. Make ready chat masala
  8. Get curd
  9. Prepare Salt
  10. Get red colour
  11. Take Rice
  12. Prepare rice
  13. Get Salt
  14. Take ghee
  15. Get chopped spring onion
  16. Get Gravy
  17. Take diced onion
  18. Make ready diced capsicum
  19. Prepare tomatoes
  20. Make ready Salt
  21. Make ready red chilli sauce
  22. Make ready schezwan sauce
  23. Get soya sauce
  24. Take ketchup
  25. Take black pepper
  26. Make ready oil
  27. Make ready Other
  28. Take Mayonnaise
  29. Get Onion
  30. Prepare carrots
  31. Get boiled egg
Instructions to make Kabsa Rice:
  1. For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
  2. After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
  3. For rice :– Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
  4. Gravy:–= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
  5. Presentation ::– In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
  6. Your delicious Kabsa Rice is ready to eat. Enjoy it

So that is going to wrap this up with this exceptional food kabsa rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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