Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato mutton keema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. I love to add potatoes in my kheema matar, but one can always avoid it if you don’t like it.
Potato mutton keema is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato mutton keema is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato mutton keema using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato mutton keema:
- Take 1 kg mutton keema
- Get 1 cup oil
- Make ready 2 onion
- Prepare 2 tbs ginger and garlic paste
- Take 3 green chilli
- Prepare 1 tsp salt
- Get 1 tsp peprica powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp black pepper powder
- Take 1 glass water
- Make ready To taste green coriandro
- Make ready 1 tsp garam masala powder
- Prepare 1/2 kg potato
The meat itself can be just about any ground meat from chicken or turkey to red meats like lamb. Add in mutton keema and cook till it is well browned. Add in tomatoes and cook till it gets mushy. Add spice powders and salt. mix well.
Instructions to make Potato mutton keema:
- Take a pan add oil.when oil is hot then add onion cook till brown in colour.
- Add keema cook fr five minute.
- Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
- Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
- Add potato and cook fr 5 minute.
- Add water cook for 30 minutes
- Garnish with green coriandr.
- Ready to serve it.
Add in potatoes and mix well. Open the lid and add in coriander leaves. Mutton keema cutlet – the juicy succulent minced meat wrapped in lacy breaded crumbs, crunchy and crisp from outside, hot and spicy from inside and it taste better in cold rainy days.. Here’s a recipe for an authentic, homestyle, Pakistani & North Indian style Ground Beef and Potato curry – Aloo Keema. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.
So that’s going to wrap it up with this special food potato mutton keema recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com