Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sanma no shio yaki with daikon oroshi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sanma no Shio Yaki with Daikon Oroshi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sanma no Shio Yaki with Daikon Oroshi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sanma no shio yaki with daikon oroshi using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sanma no Shio Yaki with Daikon Oroshi:
- Take 3 Pacific Saury Fish from Japan
- Make ready 3 Tablespoons Salt
Steps to make Sanma no Shio Yaki with Daikon Oroshi:
- Wash and clean the stomach.
- Pre-heat oven at 400 F – Prepare pan with thin layer of oil spread on foil.
- Put salt after padding dry and wait 10-15 minutes.
- Broil 5-7 minutes each side until blackened a little 🔥
- Topping with Daikon Oroshi and Itadakima-su!
So that’s going to wrap this up for this special food sanma no shio yaki with daikon oroshi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com
