Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lebanese sfiha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lebanese sfiha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lebanese sfiha is something which I’ve loved my entire life.
If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha. Sfiha (Arabic: صفيحة sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant, and is closely related to manakish and lahm bi ‘ajin.
To begin with this particular recipe, we have to first prepare a few components. You can have lebanese sfiha using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lebanese sfiha:
- Make ready yeast
- Get warm water
- Make ready vegetable oil
- Prepare sugar
- Take salt
- Make ready bread flour
- Make ready ground meat
- Take tomatoes
- Get salt
- Get pepper
- Prepare Syria pepper
- Get lemon squeezed
- Get onion chopped
- Get natural yogurt
In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton.… Delicious Lebanese (Arabic) food, genuine sfihas on a slate plate with tomatoes, lemons and labneh (curd) in the background with traditional Lebanese Keffiyeh (turban). A Brazilian-based version of Lebanese open-faced meat pies that we call esfirras and they call sfihas. Lahm bi ajeen is essentially the Lebanese version of a meat pie.
Instructions to make Lebanese sfiha:
- Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.
- Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
- Stuffing: Grind the tomatoes.
- Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
- Back to the dough: make balls with the dough. About 40 balls.
- Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.
- Open the dough balls with your fingers, leaving a higher edge, like a pizza.
- then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.
- bake at 390 °F until the sfihas are golden.
The literal meaning of the word in Arabic Another popular version known as “sfiha” in Arabic, is an open-faced meat pie with the sides. Sfiha or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices. Alternative names. lahem bi ajin. sfiha lahm bi ajin, traditional sfiha meat loaf manoucheh the best one is handmade in baalbeck, sfeeha fatayer dough recipe sfiha meat pies lahm bil ajeen صفائح اللحم الشهية. Lebanese Recipes & Lebanese Cuisine: Tourist guide to Lebanon that includes general information on Lebanon, its history, its best touristic sites and its delicious cuisine as well as a photo album and a. Homemade Sfiha by Eric Valverde and myself – Approved! #homemadefood #sfiha http Happy birthday habibteh @sybilallem I hope you have a day as great as u are #sfiha love you.
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