Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian noodle salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Asian Noodle Salad is something that I’ve loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Noodle Salad:
- Take canola
- Take sesame oil
- Prepare crushed red pepper
- Get honey
- Take soy sauce
- Make ready chinese egg noodles (or spaghetti) cooked
- Get cilantro
- Prepare chopped peanuts
- Make ready scallions sliced
- Make ready red pepper chopped
Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course.
Steps to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
This delicious cold noodle salad is perfect for pot-lucks and picnics,. Tips for Making Asian Noodle Salad. Don’t rinse the rice noodles, or any other noodles you use, with cold water after they cook. That’s because the warm pasta will better absorb the dressing much better than cold rinsed pasta will. Actually this is a great tip for any pasta salad you make!
So that’s going to wrap this up with this special food asian noodle salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com