![THIN & CRISPY CHOCOLATE CHIP COOKIES
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thin & crispy chocolate chip cookies
#mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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THIN & CRISPY CHOCOLATE CHIP COOKIES
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To get started with this recipe, we must first prepare a few components. You can have thin & crispy chocolate chip cookies
#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES
- Take 1/4 cup butter-flavored shortening
- Take 1/4 cup unsalted butter room temperature
- Make ready 1/3 cup light brown sugar packed
- Prepare 1/3 cup granulated white sugar
- Take 1 egg room temperature
- Take 1 teaspoon vanilla extract
- Take 1 cup flour
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 3/4 cup semi-sweet chocolate chips
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Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES
- Preheat oven to 375 F. – Line a baking sheet with parchment paper. Set aside. – In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. – Mix in egg until combined. – Mix in vanilla extract. – Mix in flour, baking soda, and salt until well combine and a dough starts to form.
- Fold in chocolate chips. – Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. – Completely flatten each ball of dough. (see notes) – Bake for 7-8 minutes. – Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. – Store in airtight container.
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So that is going to wrap it up for this exceptional food thin & crispy chocolate chip cookies
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