Recipe of Any-night-of-the-week Pita bread_5fafe393bf64b.jpeg

Recipe of Any-night-of-the-week Pita bread

Pita bread
Pita bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pita bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that’s about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.

Pita bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pita bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pita bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread:
  1. Get 500 g flour
  2. Get 150 ml warm water
  3. Take 150 ml warm milk
  4. Make ready 2 tbsp yeast
  5. Prepare 1 tsp salt
  6. Get 3 tbsp olive/vege oil

Bread is always the same…mix, rise. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make. Use this bread for your falafel, ful. Pita bread will begin to puff up and fill with hot air.

Instructions to make Pita bread:
  1. In a bowl mix the flour, salt and yeast. Add in the oil, warm milk and warm water. knead till its smooth
  2. Set aside and let it rest/rise for an hour. Divide the dough into 5/6 and roll each piece into a ball
    Pita bread1. Roll out each at a time and place on a preheated medium heat pan, cook for 2/3minutes on each side. When you flip each flatbread it should rise/puff to make a pocket in the middle. After cooking brush each bread with oil/ butter and cover.
  3. I made a beef kebab pita pocket with my bread.enjoy

Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. How to make homemade pita bread. This Pita bread recipe is so simple.

So that’s going to wrap it up with this special food pita bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source :


Previous Post
Step-by-Step Guide to Make Award-winning Beef goulash served with chapati_5fafe391a6182.jpeg
All Dinner Ideas

Step-by-Step Guide to Make Award-winning Beef goulash served with chapati

Next Post
Steps to Make Favorite Yakitori Don_5fafe3941cca8.jpeg
Japanese Recipes

Steps to Make Favorite Yakitori Don

Leave a Reply

Your email address will not be published. Required fields are marked *