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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot sweet potato stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. Add everything to the Instant Pot and Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it’s.
Crockpot Sweet Potato Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Sweet Potato Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.
Ingredients of Crockpot Sweet Potato Stew:
- Prepare 3 cups (2 sweet potatoes chopped)
- Make ready 1/4 cup chopped celery (optional)
- Take 1 medium white onion
- Make ready 8 oz bag mini carrots
- Take 1 (15 oz) can corn
- Make ready Or 12oz bag of frozen mixed veggies
- Prepare 1 can (14.5 oz) diced tomatoes
- Prepare 1 lb beef chuck roast cut into ½ inch cubes
- Prepare 4 bacon strips
- Prepare 2 tbsp flour
- Get 1/2 tsp seasoned salt and pepper
- Take 1 bay leaf
- Prepare 1 tsp minced garlic
- Take 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Prepare 2 tbsp dried parsley
- Get 2-3 beef bullion cubes
- Make ready 2-3 cups water
This recipe is perfect to make on a cold fall day when you’re going to be at home puttering. Delicious vegetarian Crockpot Sweet Potato Stew made with grated sweet potatoes, onions, celery and vegetable broth. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. This stew was a “throw together, use up what’s left in the fridge” meal, but it turned out to be a savory comfort food that ranks high in nutrition while It takes awhile, but if you’re in and out all day it’s a great meal to make.
This Is To Make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it’s delicious!
Whip out the food processor, toss your veggies in, set your crockpot and forget it honey! Sausage, Cabbage & Sweet Potato Stew is a super-simple, ultra comforting one-pot meal that comes together in I’ve added instructions for the Instant Pot, Crockpot, and stove top, so you’ll be able to whip this one up no matter what. I love to round this meal out with. These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! By the way, what is this recipe?
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