Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice with beans (رز بفول) (vegan, vegetarian). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice with Beans (رز بفول) (Vegan, Vegetarian) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice with Beans (رز بفول) (Vegan, Vegetarian) is something which I’ve loved my whole life.
Slice the onions and fry them. Once the onions turn pinkish, add the green beans and sizzle for a couple of minutes. Add water and bring to a boil.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice with beans (رز بفول) (vegan, vegetarian) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Beans (رز بفول) (Vegan, Vegetarian):
- Prepare 1 cup rice
- Prepare 2 big onions
- Get 1/2 kg green beans
- Take 1 tsp salt
- Take 1 tsp cumin
Rice and beans are one of the best ways to get amino acids into your diet. When people talk about rice and beans, they are usually referring to cajun red beans and rice. This recipe is a good representation of this classic recipe. Turn the heat to high until the mixture comes to a boil.
Instructions to make Rice with Beans (رز بفول) (Vegan, Vegetarian):
- Wash and soak the rice
- Slice the onions and fry them
- Once the onions turn pinkish, add the green beans and sizzle for a couple of minutes
- Add water and bring to a boil
- Add the salt and cumin and boil till the beans cook
- Once cooked, add the rice, cover with water (two fingers above ingredients) and bring to a boil
- Cover the pot and let it cook for 10 min (till the water evaporates)
- Turn off the fire, add a dash of olive oil, stir
Once it’s boiling reduce the heat to low and cover with a tight lid. While rice is cooking, sauté onions, peppers, scallion if using, and garlic in a pan with butter or olive oil until onions become translucent. This vegan red beans and rice recipe is made with pantry staples (most of which you probably have on hand). I’ll let you in on a little secret… I could live off variations of rice and beans. Rice and lentils, quinoa and black beans, throw an egg on top and you’ve really outdone yourself.
So that is going to wrap this up with this special food rice with beans (رز بفول) (vegan, vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com