Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried potatoes & carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Fried Potatoes & Carrots is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Potatoes & Carrots is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried potatoes & carrots using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Potatoes & Carrots:
- Get brown potatoes, thinly sliced
- Get large carrot, thinly sliced
- Make ready garlic, minced
- Take olive oil
- Make ready salt
Heat oil in a large nonstick skillet over medium-high until shimmering. Shoestring, curly, waffle, wedges,. there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes. The best fried potatoes are crispy outside and soft inside. To ensure this result and avoid soggy potatoes, don’t overcrowd the pan and keep it hot.
Steps to make Fried Potatoes & Carrots:
- Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat.
- Let fry until soft or golden brown. Salt to taste.
Also, uncover the skillet at the end of the cooking time to release steam. They’ll crisp up perfectly as they finish. We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour.
So that’s going to wrap it up with this exceptional food fried potatoes & carrots recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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